I love Montana, but… Living in what some would consider a “remote” area, there isn’t a huge variety of fresh seafood coming in to the upper corner of this beloved landlocked state.
Problem - I was craving Manhattan Clam Chowder the other day.  Unlike New England Clam Chowder, that you can easily find canned in any grocery store, Manhattan Clam Chowder is without the heavy cream and butter like it’s sister soup.   The broth is tomato based with more veggies and lots of flavor.  I decided to see what I …

Several friends have encouraged me to share dishes I have made with venison.  Let’s face it, it’s not something you often see in your typical cookbook.  I don’t profess to be a chef by any means, but I do enjoy finding new ways to make the meat in the freezer even more delicious.
I got this idea from my husband who has made me a toasted bagel with sharp cheddar and avocado for breakfast on special occasions.  It’s one of our favorite morning meals.  Here’s a version that can be served …