Drool worthy food, delicious recipes and Julie Golob’s own wild game #fieldtofork recipes.
I love Montana, but… Living in what some would consider a “remote” area, there isn’t a huge variety of fresh seafood coming in to the upper corner of this beloved landlocked state. Problem – I was craving Manhattan Clam Chowder the other day. Unlike New England Clam Chowder, that you can easily find canned in […]
Several friends have encouraged me to share dishes I have made with venison. Let’s face it, it’s not something you often see in your typical cookbook. I don’t profess to be a chef by any means, but I do enjoy finding new ways to make the meat in the freezer even more delicious. I got […]