Guaranteed to make your kitchen smell amazing all day long, this recipe celebrates classic flavors and transforms the toughest cuts of venison into a tender and tasty dish. Click on the photo to watch the Reel. Select the download to print.
White Wine Braised Rabbit with Garlic & Shallot
Usually something you see as a dinner special at a fancier restaurant, rabbit is not typical supper fare for most of us. A light-colored meat, rabbit does taste similar to chicken but with a deeper flavor. It’s also a protein on my to-cook bucket list. I found a local farm selling whole-butchered rabbits and for […]