Recipes

Guaranteed to make your kitchen smell amazing all day long, this recipe celebrates classic flavors and transforms the toughest cuts of venison into a tender and tasty dish. Click on the photo to watch the Reel. Select the download to print.

Julie Golob Venison Tough Cuts Recipe thumb

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Field to Fork - Venison Lancashire Hotpot

Olympic Inspired Venison Field to Fork Recipe

I love the Olympic Games. It’s a celebration of sport and the amazing athletes that give it their all on the field, in stadiums, at the pool, and on the range. They may not have have stood in the spotlight like other Olympians, but members of Team USA who represented in the shooting sports have […]

Field to Fork – Venison Caprese

As seen on… It has been stifling hot in many areas throughout the United States. In northeast Montana we even hit well over 100 degrees! This is especially warm considering the area also records frigid temperatures well below zero in the winter months. Even with the air conditioning blasting full bore, the heat wave has […]

Field to Fork – Venison Greek Sliders

I have been to Greece twice. The first time was with the USAMU traveling to Crete for the 1998 IPSC European Championships. It was on that trip that I fell in love with the food, enjoying my first Greek salad at tiny little restaurant not far from the Parthenon. Last October I had the honor […]

Field to Fork – Venison Kimchi Fried Rice

I was digging around Pinterest one night and saw this. It looked positively DELISH and after a visit to TastingTable.com’s Hot Diggity post, it got me thinking about a venison dish. Last year I shared a recipe for a burgundy style deer heart inspired by french cuisine. It has been a while since I have posted a recipe, but […]

JulieG's Field to Fork - Venison Heart Burgundy Style

The Heart of the Matter – Venison Heart Recipe

Living in northeastern Montana, I don’t exactly have many gourmet hot spots to frequent. Since moving here cooking has become a necessity, but it is also a hobby I enjoy. It also allows me to combine my love of hunting with experimenting in the kitchen. I call my recipes my “Field To Fork” creations. My […]

Kimchi Venison Meatloaf with Asparagus and Brown Rice

Field to Fork – Kimchi Meatloaf

I admit it. I am not a fan of meatloaf but my husband loves it. I am constantly looking for ways to infuse some different flavors into the American classic. I put together this super easy recipe for meatloaf with a little kimchi kick! Love to hear what you think! Kimchi Venison Meatloaf 2 shallots […]

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Raid the Pantry Manhattan Style Clam Chowder

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